- grønlangkål
- grøn|lang|kålsb., -en (en madret)
Dansk ordbog. 2015.
Dansk ordbog. 2015.
List of recipes — Recipes by categoryAlbanian cuisine:Albanian vegetable pie: article, :Baked lamb and yogurt: :Baked leeks: :Bean Jahni soup: :Elli s veal or chicken with walnuts :Fërgesë of Tirana with peppers: :Fërgesë of Tirana with veal: :Fried meatballs:… … Wikipedia
Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and … Wikipedia
Grünkohlessen — Plato con col verde (protagonista de este plato) con Pinkel, carne cocida diversa, un Kassler y algo Speck. Se puede servir con mostaza. El denominado Grünkohlessen (que en alemán significa: Comida de col verde) se trata de un plato puramente… … Wikipedia Español
Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin … Wikipedia