- risengrød
- ri|sen|grødsb., -en
Dansk ordbog. 2015.
Dansk ordbog. 2015.
Rice pudding — Ris a la mande being served during the traditional Scandinavian Christmas meal, in Denmark Rice pudding is a dish made from rice mixed with water or milk and sometimes other ingredients such as cinnamon and raisins. Different variants are used… … Wikipedia
Porridge — Porridge, or porage, is a simple dish made by boiling oats (normally crushed oats, occasionally oatmeal) or another cereal in water, milk, or both. Dishes made from cornmeal to which boiling water is added are a variant of porridge, though these… … Wikipedia
Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and … Wikipedia
Svikmøllen — is a satirical Danish annual magazine published by Aschehoug. It consists of cartoons and text by various illustrators and humorists lampooning events in the past year. Its name stems from the Danish term svikmølle , a highly advantageous… … Wikipedia
Danish American — Dansk amerikanere Viggo Mortensen · Jacob Riis Lars Ulrich · Scarlett Johansson Total population Danish 1,486,981 … Wikipedia
Nisse — Ein Nisse. Ein Nisse beim Lesen. Ein Nisse ist eine Art … Deutsch Wikipedia
Tonttu — Ein Nisse. Ein Nisse beim Lesen. Ein Nisse ist eine Art Kobold, der in der dänischen und norwegischen Tradition eine wichtige Rolle spielt. Er ähnelt der römischen … Deutsch Wikipedia
Bouillie — La bouillie est un plat très simple, à base de céréales mondées, souvent écrasées grossièrement (gruaux) ou transformées en semoule ou en farine, que l on prépare en les faisant bouillir le plus souvent dans de l eau, mais parfois aussi du lait… … Wikipédia en Français
Porridge — Bouillie La bouillie est un plat très simple, à base de céréales mondées, souvent écrasées grossièrement (gruaux) ou transformées en semoule ou en farine, que l on prépare en les faisant bouillir le plus souvent dans de l eau, mais parfois aussi… … Wikipédia en Français
Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin … Wikipedia