- rødspætte
- rød|spæt|tesb., -n, -r, -rne, i sms. rødspætte-, fx rødspættefilet
Dansk ordbog. 2015.
rødspætte
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Rødspætte — Rødspætten er en bundfisk, der er overalt i farvandene. På lavt vand kan man finde små rødspætter. De lever mest hvor der er sten og grus. De små rødspætter er hvor der er lavt og de voksne er på dybt vand, undertiden ude på 10 50 meter dybt vand … Danske encyklopædi
Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and … Wikipedia
Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin … Wikipedia
Smørrebrød — (originally smør og brød ; Danish for butter and bread ) usually consists of a piece of buttered rye bread ( rugbrød ), a dense, dark brown bread. Pålæg (meaning on lay), the topping, then among others can refer to commercial or homemade cold… … Wikipedia
